Spent/Husk

Black Pepper Husk

Black Pepper Husk

Black Pepper Husk is the skin of Black Pepper with the traits of pepper (both hotness and aroma). The Black Pepper Husk is majorly used for grinding purposes. It has mild taste and aroma of Black pepper.

Cardamom Husk

Cardamom Husk

Cardamom Husk is the outer skin of green cardamom and is of green color. It carries the taste, flavor and aroma of Green Cardamom. It can be used in grinding.

Cinnamon Spent

Cinnamon Spent

Cinnamon Spent taste, flavor and aroma of Cinnamon. It is also used for grinding purpose.

Turmeric Spent

Turmeric Spent

Spent turmeric which is being used as an industrial waste, proves to be a good antidiabetic activity by inhibiting the key enzymes linked to type 2 diabetes.

Ginger Spent

Ginger Spent

Spent ginger obtained after extraction of oleoresin constitutes more than 90% of the raw material and rich in carbohydrates that could be used as a substrate for the production of bioethanol.

Ginger Spent

Cumin Spent

The spent residue from cumin, not having much commercial value, can be a rich source of useful dietary fiber and can find food applications. It can be an effective way of utilizing industrial waste from the point of view of environmental pollution from the residues of spice processing industries.

Red Chili Spent

Red Chili Spent

Red Chilli Spent is a powder derived after extraction of Oleoresins. Usually it is used for blending with Chilli powder.

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Sesame Seeds
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Spent/Husk
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